Main Dishes

Vegetarian Main Dishes

all dishes may be prepared to your desire, mild / medium / hot


Thali means „plate“ and is an Indian dish that is compiled from various different regional ingredients. Thalis consist of small metal bowls containing vegetables, meat or smaller side dishes, which are served on a round tray, also called Thali, with flatbread.

3 Course Menus



Allergy information. Declarable allergens:

A Nuts, almonds, coconut, cashews, walnuts, pistachios, hazelnuts, macadamia- or queenslandnuts, B Celery and products thereof, F Fish and fish products, G Cereals containing gluten – we use wheat (spelt and khorasanwheat), rye, barley, oat, chickpea flour, tapiocaflour, K Crustaceans and products thereof – crabs, calamari, M Milk and products thereof (including lactose)


Authorized additives for food:

1 with colouring agents (E 100 – E 170), 3 Artificial sweeteners, 5 with antioxidants (E 310 – 12, E 320), 7 with flavour enhancer (E 621 sodium glutamate),9 containing caffeine, 10 Curry: curcuma (ind. curry spice colouring agent E 100), coriander, cumin seeds, black pepper and fenugreek, curcuma, ginger, garlic, chilli, fennel, cinnamon, cloves, cardamom, mustard seeds and nutmeg, as well as mace, paprika powder, cayenne pepper, 11 Flavour contains quinine